Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa

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The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees.

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced… (più)

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Dettagli del libro  


Editore: Interlink Books (15 Novembre 2012)

Format: EPUB

Numero di pagine: 288 pagine

Dimensioni del file: 9.9 MB

Protezione: DRM

Lingua: Inglese


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